For an indulgent treat, try the ‘You’ve Got Maiale’, generously topped with prosciutto cotto, nduja, salsiccia and pepperoni, finished off with burrata, vegas casino apk download red onion and a drizzle of balsamic glaze. Ideal for a spontaneous outing, this vibrant spot operates on a walk-in basis, making it a fantastic choice for grabbing a pre-show pizza and beer right in the heart of the West End. Step into this charming Italian eatery where hand-painted, mismatched plates; vibrant blue tiled walls; and an upbeat Italian soundtrack create a warm and welcoming vibe.
Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Ria’s is a cosy, laid-back spot selling fantastic deep-dish Detroit-style pizza and natural wines. If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them. Looking for the best spots to eat pizza in the capital? The signature order is pizza by the metre, made with varying toppings along the stretch — you might want to bring a couple of friends to help polish it off though.
Best pizza in London 2025: From sourdough to by-the-slice, the top restaurants in the capital
As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible.
To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. There’s no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours.
Veja o que os produtores estão dizendo sobre Kits:
You can’t go wrong with the classic marinara or ever-popular margherita, and for those feeling extra-cheesy, there’s the option to double up on mozzarella. Another highlight, the ‘Kimchi Fiorentina’, reimagines a veggie classic with its vibrant mix of kimchi, tomato passata, beetroot crumb and a perfectly cooked egg. All ingredients are thoughtfully sourced from local suppliers, ensuring freshness and quality.
The best pizza in London 2025: 27 tasty slices to try
The super doughy charred crust has a slightly smoky flavour, while the sloppy base is piled high with toppings. The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Our lavishly topped burrata and ‘nduja pizza with mozzarella and yellow tomatoes was a reliable salty-spicy hit, but it was the brilliantly pillowy, blistered crusts which stole the show.
Ace Pizza at Pembury Tavern
We’ve searched far and wide, and tried everything from reliable Neapolitan pizza in Camberwell to pillowy Detroit-style pies in Spitalfields, and New York-style slices in Hammersmith. Roasted king prawn pizza with slow cooked marinara sauce, a parmesan crust, salsa macha marinated king prawns, and gorgonzola cream drizzle. Detroit-style pizza is on the up in London – but which of the capital’s pizzerias will perfect it first? Had enough of the ubiquitous, doughy Neapolitan-style pizza that’s taken London by storm over the past decade? We recommended ordering the pizzas ‘London style’, basically a Detroit/Chicago/grandma style mash-up. Earthy, unrefined and with heritage grain bases, veg-forward toppings and a promise to work with ethical providers and growers; Flat Earth do pizza a little differently.
A hefty slice of Fatto’s tiramisu is compulsory to wrap up proceedings, boasting the perfect ratios of coffee liqueur-soaked sponge, mascarpone and chocolate. We enjoyed a plate of Neapolitan smoked provolone potato croquettes, ’nduja lasagne fritta and slices of Calabrian sausage and provolone, served with pickled veg and toasted bread. Which pizza to order at Fatto a Mano? Dough is made from scratch every day, proved for a minimum of 24 hours then topped by a pizzaioli who cooks each pizza in a wood-fired oven at 450 degrees for no more than 90 seconds (just as they do in Naples).
Kits is committed to the responsible and ethical use of AI in vocal technology
Another one of our prefered alternatives to the dominance of Naples-style pizza is squidgy, cake-like square pie that is Detroit-style pizza. If you want to feel better about stuffing your face, this is the place to do it, with seasonal pizzas that’ll make you feel all good inside, such a vegan cauliflower, butter bean and tahini pizza. Vegan and veggie toppings with a wild-grain base. They peddle gluten-free bases and fully vegan toppings too. Wood-fired Neapolitan with creative toppings. Light Neapolitan-style pizza.
Best in the West End: Pizza Pilgrims
This thin crust, zero-flop pie acts as a canvas for Short Road’s Italian founder Ugo to paint all kinds of crazy flavours. What kind of pizza is it? Browse our list of the best pizza places in town and try not to drool on your screen. London is full of perfect pizza. As Marine Parade is primarily either recreational or residential, it is also a host to a variety of schools.
- Looking for the best pizza in London?
- (You may also recognise her from Netflix’s Chef’s Table, which devoted a whole episode to Silverton’s restaurants, Pizzeria Mozza and Osteria Mozza, in its third season.) Now, she’s opened her first London pizzeria in Marylebone.
- While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible.
- If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria.
Pair your pizza with a refreshing negroni bianco or rich espresso martini for a truly delightful dining experience. With a Clapham location already drawing in pizza lovers, and a new site opening on Tottenham Court Road, Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. Crafted with organic ‘type 1’ flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre.
Its wood-fired Neapolitan pizzas are the best in South London. Head to Theo’s in Camberwell for the best sourdough pizza in London. Either keep it classic with buffalo mozzarella, tomato and basil, or choose one topped lavishly with parma ham, peppery rocket, mozzarella, parmesan and meltingly creamy burrata – torn apart then drizzled with olive oil. Former Natoora director, Vittorio Maschio, has opened his first London pizzeria with a focus on carefully sourced and seasonal toppings. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant.
London’s best restaurants for pizza
The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt.
Explore the Kits AI Singing Generator Library
The restaurant focuses on using alternative ingredients to replicate classic flavours, such as its exclusive plant-based mozzarella – a remarkable achievement that took over two years to develop. Located on Notting Hill High Street, Farina Pizzeria is your go-to destination for authentic Neapolitan pizzas, proudly steering clear of pineapple and pepperoni. We sampled the gourmet prawn and pistachio pizza, which brilliantly paired nutty pistachio pesto with creamy stracciatella, complemented by the crispy texture of the tempura prawns. Adorned with captivating art from various collaborations, the vibrant atmosphere complements the bustling open kitchen where skilled pizzaiolos craft their creations in a traditional wood-fired oven.
- We like the sweet vodka sauce and rich, halal beef ragu, and the spicy ‘nduja mayo is a must for crust-dredging purposes.
- The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast.
- Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil.
- One must-try is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying.
- Opt for the lavish pizza topped with parma ham, peppery rocket, creamy mozzarella, parmesan, and oozy burrata, all finished with olive oil for that extra indulgent touch.
- Our lavishly topped burrata and ‘nduja pizza with mozzarella and yellow tomatoes was a reliable salty-spicy hit, but it was the brilliantly pillowy, blistered crusts which stole the show.
That said, the full-flavoured tomato base, a signature, is present and correct, and there’s no doubting this is among the finest pizza in the capital. The London branches are less scruffy (and far more expensive) than the Naples original, and the pizzas are slightly different, too — the bases are thicker for a start. Here is a collection of London’s finest pizzerias and their pizzas.
Combine two AI voices to create your own AI singer Create toplines and vocal ideas with a lyric input Create digital clones of any voices Streamline your music workflow with studio-quality AI audio tools
Head to Franco Manca for one of the best sourdough pizzas in London. With six sites across London London, Sodo pizza is the place to go for a light, crispy, tangy base. Make sure to order a side of the scotch bonnet romesco sauce to add a spicy kick to the crust, and wash your pizza down with one of the negronis or a fruity pompelmo G&T. Whether you want to eat in or takeaway, you can order just a slice or a 20-inch pizza. For the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice.
Then there’s the pizza fritta – which, yes, does translate as fried pizza, and is exactly as delicious and filling as it sounds. Big Jo is less a pizzeria than a bakery – specifically, a bakery committed to promoting regenerative agriculture and heritage grains. Eighteen-inches is your only option – come famished or bring a pal – though you can go half-and-half on the toppings.
Deja un comentario